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When I was a kid, our 4th of July recipes were pretty straightforward—mostly burgers and hot dogs. But now that my parents have moved to coastal Maine, the typical 4th of July fare has gone out the window. Goodbye hot dogs, hello lobster. Lucky for lobster lovers like me, lobster is pretty inexpensive this year, and even if you don’t live on the coast, you can still find it at well-stocked grocery stores.
Here is my complete 4th of July menu with tips on how to shell a lobster...
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Summer in New England is all about great seafood. This year I’ve been to Cape Cod for fried shrimp and clams and Maine for exquisite lobsters straight out of the “pound.” But there’s no need to travel for these kinds of goodies. It’s easy to make fabulous summer seafood recipes at home. And luckily it’s simple to make them healthier and just as delicious. Read More »- Let’s talk: Comment (0) | Blog
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