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The (Cocktail) Recipe: The Green Lantern
When I came up with the idea for a parsley-lime cooler, it was met with skepticism. One of my bosses asked how I planned on keeping it a nice bright green color. Another boss, while discussing her concerns with the drink, used the word “swampy” not once, but several times.
I tried it anyway.
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Top 5 beers for the barbecue
By Epicurious.com, on Tue May 27, 2008 12:26pm PDTNothing pairs better with grilled chicken, burgers, and chops than a good brew. Read More »
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Mouthwatering Spirits for Memorial Day Weekend from Bringing it Home!
By Bringing it Home with Laura McIntosh, on Thu May 22, 2008 9:35am PDTJoin Host Laura McIntosh and special guest Peter McDougall as they prepare a refreshing cocktail just in time for Memorial Day weekend! Read More »
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The Best Brunch Menu
By EatingWell Magazine, on Thu May 8, 2008 7:15am PDTI barely need an excuse to throw together a brunch this time of year. Mother’s Day on Sunday is a perfect reason and I’m also planning to host a baby shower for a friend.
Part elaborate breakfast and part hearty lunch, brunch is typically late in the morning. People usually skip breakfast... Read More »- Let’s talk: Comment (1) | Blog
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Sangria!
By Yum! ®, on Wed Apr 30, 2008 11:28am PDTCINCO de MAYO TIME! Why not celebrate with a very simple, eye-catching sangria recipe. While this sangria is
delicious as is, this recipe intentionally leaves ample room for
improvisation and additions, and should therefore be used as a
springboard to create your own unique sangria recipes. The... Read More »- Let’s talk: Comment (0) | Blog
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