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Here in the Northeast United States, the growing season for vegetables and fruits is coming to an end.
Some vegetables, though, continue to be harvested. Still available at local farmers’ markets are cauliflower, broccoli, Brussels sprouts, leeks, parsnips, collard greens and some salad…
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What happens when you cook up a bunch of leafy greens and peas? Well, I'm calling it my creamy green monster, a quick and delicious soup. It's flavorful, packed with healthy ingredients, and super filling. This was my second week of receiving both kale and collard greens in my produce... Read More »- Let’s talk: Comment (2) | Blog
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