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Want to ensure a tasty juicy turkey this holiday season? This Thanksgiving or Christmas, consider making your bird in the crockpot! It's easy and will save you a ton of time. Dry Rub
Don't forget to season your turkey inside and out. Use your favorite seasonings and don't…
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By Michelle Powell-Smith Kids are
notoriously picky eaters, and getting them to eat a healthy and
well-balanced diet can be challenging. Learning how to cook healthy
with kids means making meals that taste good, are low-fat and full
of fresh, nutritious foods. Mealtimes shouldn't be a battle,… Read More »
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Hello everyone, I started a group
page last year on a whim one morning after hanging up with a
girlfriend of mine. We had the freqently repeated
discussion with each other regarding what we were cooking that
night and how we would cook it and so on. On a whim, I went to
Facebook and… Read More »
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By Bobbi Miller-Moro
When I sat down to interview Annette Leeds about her new cookbook "Hey! You Got Balls, I immediately knew this was not going to be your ordinary conversation about cooking. Who Annette Leeds is as a person, celebrity chef, actress-writer, mother… Read More »- Let’s talk: Comment (0) | Blog
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From the kitchen of Chef Annette Leeds, she brings us the most mouth watering meatball recipes ranging from delicious Grilled Eggplant Mozzarella Balls to crispy Twice Baked Southern Corn Balls in her new cookbook ‘Hey! You Got Balls’. Published in September 2009, she is…
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So, just about half an hour ago I decided to eat a strawberry popcicle around my dog. Bad idea. I couldn't even take a bite without her jumping in my face. So I said: "Well, ok I'll share it with you." I meant it just like she could have a piece of it and move on. One…
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You know those days when you cook and it looks like a hurricane just blew through your kitchen? Pots here, pans there, and plenty of drips everywhere. There are days when we clumsily drop key utensils and end up doing things in a completely makeshift way. And we rarely come out of the experience unscathed (there's a scar or splatter stain from almost every culinary undertaking). Read More »- Let’s talk: Comment (4) | Blog
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The Family Table by: Susie
Cover, Co-founder Susie's Supper Club There are a host of
benefits associated with eating together as a family. The
quality time leads to psychological and health advantages that have
been touted… Read More »
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A few years back, I did a study of 1004 cooks to see if certain types of personalities are likely to
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