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Fall means the return
of puffy jackets, whiskey via a flask, World Series baseball, and
big name cookbook releases. The stack of new tomes in my office
toppled over several weeks ago--and new ones arrive in the mail
daily. So, which volumes are worthy of a spot on your sacred
bookshelf, next to… Read More »- Let’s talk: Comment (5) | Blog
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Around this time of year, I love to bake especially because I can stand sweat-free in front of an oven! Personal comfort aside, there's a homey aspect to fall baking that I find addictive and so I'm constantly looking for something new to bake. Most recently, I added
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The holidays have a way of
arriving before I am ever fully prepared. Even if I start planning
parties and presents in July, I am inevitably scrambling to pull it
all together last-minute. This year will be different. I swear. No,
really, it will. Don't get me wrong, I will certainly be
whipping… Read More »
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After Tory Burch over at the Gilt Groupe blog mentioned the
forthcoming book, Park Avenue Potluck… Read More »
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Farmers' markets are wonderful places to visit, especially while on vacation. Not only are they great venues for people watching, but they can give you a (literal) taste of what the area's like. And so it is with
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Lest you think that I don't pay attention to cookbooks that are for aimed at carnivores, here are reviews (along with some recipes) for two titles that should satisfy meat lovers: John Torode's
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Getting kids ready for the school day often includes making lunch the night before, something that's most likely done by an adult. But how to get kids more involved, especially young ones who still need lots of help?
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