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When we go to Joe's, we rarely stray from our usual side dish: Jennie's Potatoes. But since it was six of us this time, we decided to "whack it up" as my dad would say, and…
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Recipes and tips for the season's best ingredients
It's summer, and throughout the land there are tall stalks waving in the breeze, sweet kernels ready for harvest. To make the most of the golden ears filling the markets, we've got dozens of recipe ideas.
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I have a confession to make: I’m addicted to summer sweet corn. And living in Vermont, the season starts much too late and ends much earlier than I’d like. When corn season hits, I’m the first in line at my favorite corn farmer’s stand at the farmers’ market. I also stop at a farmstand on my way home from work when I see the plump, bright green husks piled on the table. (You might even say I brake for corn.)
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Lately I have gotten hooked on the fresh corn available at my local farmers’ market. I will even confess to eating a few pieces raw — this...
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