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Mashed potatoes, cranberry sauce, sweet potatoes, dinner rolls...the list of delicious sides is endless! I'm partial to turkey stuffing, but what about you? Tell us about your all-time favorite Thanksgiving side dish and then get three recipes that we just had to share with you. It's the season for giving after all!
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Lately I have gotten hooked on the fresh corn available at my local farmers’ market. I will even confess to eating a few pieces raw — this...
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1 Package Mexicali
Corn Bread 2 Cups Chopped Fresh Tomatoes,strained
2 Cups Corn Kernels, Cooked 1 large carrot Grated 2 Eggs, whisked
Preheat...
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Jack Thompson
For much of the year, South Pittsburg, Tenn., is a quiet, close-knit community of just 3,300 people. But come the last weekend in April, a crowd of more than 40,000 descends upon the town. The big draw? The National Cornbread Festival, a weekend-long celebration complete with live music, a midway, farm animals, and the famous National Cornbread Cook-off, where 10 finalists compete for the top prize: $5,000 and a Brown FiveStar Range.
Jenny Flake of Gilbert, Ariz., won the 2007 Cook-off with Chicken Taco Cornbread wedges with Ranchero Cilantro Drizzle. Get her recipe for this delicious dish here. Read More »- Let’s talk: Comment (3) | Blog
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I am just soaking up the day getting stuff done around the house which always makes me happy. For two people (and a dog) we seem to make a lot of messes but they are usually cleaned up pretty easily. I am big on organization so if I can get everything in it's place, I am usually pretty... Read More »
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