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I love fish - see this week's post on tuna. Since it's Friday I'm fixin' flounder, but you can make this with any fish, even chicken if you don't like fish (gasp). I also love whole grain sides. Never, repeat after me, never buy the plain pastas and grains anymore! There are so… Read More »
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My favorite job of all time was at a Mediterranean restaurant in St. Paul, Minnesota. A newspaper review aptly called it a “sunny North African outpost” and that’s exactly what it was. A bright place — both in color and energy — rising up from the Midwestern winter in a cloud of…
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