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There are certain foods that simply say "Summer's here!" And for me, fresh delicious seafood makes me feel like the warm, sunny months are upon us. This weekend, I got to head down to the beach with some family and friends and celebrated Saturday night with a crab-crack. For those of you who've never cracked crabs, you should. The tables were covered with paper, the crustaceans smothered in Old Bay Seasoning, and by the night's end, our bellies were full of sweet delicious crab. Read More »
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You've invested in
some very special (and probably expensive) seafood. Now crack and
claw your way to a delicious dinner with these cooking tips.
Lobsters
The basics: The cooked lobster pictured here is the cold-water Maine, or…
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New York: Surely, memorable crab lurks somewhere in Manhattan—beyond the back corners of Chinatown. But it eluded me during two days of assiduous searching. Until proven otherwise, that succulent perfect crab I was certain I'd find in New York is hiding out there somewhere with... Read More »
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A beautiful lantern above our table
Last year, for my boyfriend's birthday, I took him to this cute little Japanese restaurant in Tustin called Honda-Ya (556 El Camino Real, Tustin, CA 92780 Phone: (714) 832-0081) that an old friend had recommended to him a while ago, but we hadn't gone to yet. We arrived around 7:45. There's a little sign-in sheet on the outside, where you write your name, how many people there are, and if you would prefer to sit at a table, at the bar, or Japanese-style on the floor. We decided to sit a table since it was our first time there, and we weren't sure how comfortable we would be sitting on the floor. We were seated within 20 minutes of signing in, which was pretty good for how busy it was there. We got this little table in the corner, which had a nice view of an itsy-bitsy garden outside.
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