-
Because I haven't been a huge pumpkin pie fan until extremely recently, I've tried to take advantage of Fall's other stellar produce to end the season's celebrations on a sweet note. Like everyone says, there's nothing more American than apple pie. To that I'd like to add: there's nothing that exemplifies Autumn more than the smell of a baked-from-scratch apple pie. This one is perhaps the best I've ever tasted! It's piled high to the sky with fresh apple filling, and the crust calls for shortening instead of butter, which makes it exceptionally flaky. To make this for Thanksgiving, Christmas, or just because, keep reading.
Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Pilgrim Hat Brownies
1 box brownie mix
Water, eggs and oil called for in mix
1 container chocolate frosting
Mini Reece’s Peanut Butter Cups
Twizzlers Nibs Black Licorice…
Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
1. The Bigger the
Turkey, the Better When I was a kid, my mom took me to the
supermarket a week before Thanksgiving and let me pick out the
frozen turkey. I went for the one with the biggest breasts. Done
laughing? Here's the thing, the ones with big breasts don't
have much… Read More »
- Let’s talk: Comment (74) | Blog
- Email to a Friend
Sponsored Links
-
You may not be hosting
Thanksgiving dinner, but that's no excuse to turn up
empty-handed. Don't stress — you can be a gracious guest
without totally slaving away by bringing one of these super-easy
side dishes or desserts. The best part? They look so impressive and
elegant, your friends… Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
- Let’s talk: Comment (1052) | Blog
- Email to a Friend
-
[Photograph:
Robyn Lee] We're not big on endorsing frozen pies.
Shortcuts are fine for many foods, but… Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Dear BA Foodist,
Cooking Thanksgiving dinner puts me on edge. In addition to making sure that everything reaches the table on time and hot, there's wine to pour, silverware to set out, and children to watch. Got any suggestions for reducing stress on November 26?
Elizabeth Wickham, Iowa City, Iowa
Read More »- Let’s talk: Comment (3) | Blog
- Email to a Friend
-
This is a little delight perfect for a
Fall weekend that you should try. It’s almost ridiculously
easy and takes just a few ingredients. If you want to jazz it
up you can add a bit of Vanilla or Almond extract to the egg
mixture. Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
With cold weather and the Holidays right around the corner, the cravings for rich, comforting desserts is suddenly upon us. No matter what the hankering, from decadent chocolate soufflé to rich and creamy toffee pudding, the wayward economy may spell good news for dessert lovers. Tight…
Read More »- Let’s talk: Comment (1) | Blog
- Email to a Friend