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Dear BA Foodist, Recently, I
was eating out with three friends. We had finished our desserts and
were chatting away when the manager told us it was time to leave.
Apparently, there was a group waiting for our table. What gives?
Can't I stay as long as I want? --Edmund Rutherford,… Read More »- Let’s talk: Comment (53) | Blog
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Some restaurants
never go out of style. They follow no trends. They're stubborn,
charming, quirky—and we love them for that. Here are our favorite
old-school spots that are every bit as good today as the day they
opened . The… Read More »
- Let’s talk: Comment (2) | Blog
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Dear BA Foodist, I
recently dined at a certain celebrity chef's restaurant in New
York. When asked if the chef was in the kitchen that particular
night, the waiter looked at me as if I were joking. "Nope, he
rarely is these days,"he said. I don't care that
much… Read More »
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Dear BA Foodist,
When a restaurant's reservationist says, "Sorry, we only have tables available at 5:30 p.m. and 10:30 p.m.," am I being told the truth? Or, as I suspect, are they playing hard to get?
--Reagan Sims, NEW YORK Read More »- Let’s talk: Comment (16) | Blog
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Weekends are, by far, my 'splurge' time. I really look forward to eating out at our favorite restaurants; enjoying time with friends and…
Read More »- Let’s talk: Comment (58) | Blog
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It’s that time of the year again so free up your calendars because this coming week restaurants around the country will begin dishing out lunch and dinner for a fraction of the price in celebration of a number of Restaurant Weeks. The economy may still be in the dumps, but with these…
Read More »- Let’s talk: Comment (0) | Blog
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I dont mind doing extra work because someone else didn’t do it, but the reason you gave was ridiculous, and he should have had to come in early to do it. Seeing him there not doing all 50 million silverware made me angry. He could have at least…
Read More »- Let’s talk: Comment (2) | Blog
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