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How healthy (or not) certain foods are—for us, for the environment—is a hotly debated topic among experts and consumers alike, and there are no easy answers. But when Prevention talked to the people at the forefront of food safety and asked them one simple question—“What…
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Did you know that your sense of smell or
finger length could affect your future health? Neither did I, but
scientists are discovering that certain physical traits could
indicate an increased risk of conditions such as Alzheimer’s
disease, diabetes, and cancer. If any of these apply to you don’t… Read More »
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Perhaps it’s for the best that we really can’t grasp the enormity of the recent disasters in Myanmar and China. Our emotional capacity just doesn’t extend to the pain of tragic loss, tens of thousands of times over. If it did, we would all certainly be undone by the hundred-thousand or more... Read More »
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Scientists, reporting in the journal Nature, have fully mapped the genome of the duck-billed platypus, and discovered it to be something of a genetic linchpin where mammals, reptiles, and birds come together.How this will contribute directly to medical advances, if at all, remains to be seen. But it... Read More »
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