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This week's easy and delicious recipe picks from Shine...
Monday
Flemish Beef Stew
Throw this recipe together in a slow cooker before you leave in the morning (or the night before), and you'll have a flavorful hot dinner waiting and ready when you get home.
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Bowtie Chicken Pasta
Florentine is a very versatile dish; it's great for a weeknight
or entertaining guests. I love everything about this
dish! It really is a meal all by itself. Add some
crusty bread on the side, maybe some delicious freshly sliced ripe
tomatoes sprinkled with… Read More »
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By Jessica Alfreds For some reason home cooks are afraid of squid. My best guess is because squid has the reputation of being very difficult to work with and easy to screw up. I disagree. Here is a super easy weeknight recipe for a delicious, healthy-ish version of fried calamari.
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Six chicken breasts(boneless, skinless) Flour Cream of celery soup(1 can) Salt, pepper & garlic salt Kitchen Bouquet Clean your chicken, run hot water on it, and then rub with salt. Next flour the chicken and brown it in a skillet. Once both sides are brown, pour in the cream of celery soup. Add… Read More »
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Don’t have time to cook for yourself or for hungry family members? Our cooks have come up with a list of recipes that you can make ahead and freeze for later, so you’ll always have a delicious meal on hand.
Curried Red-Lentil Stew with Vegetables
In India, lentil-based dals are often served as a side dish, but adding a host of vibrant vegetables turns this into a main course. Brightened with turmeric and infused with garlic, ginger, and spices, the red lentils are cooked down into a creamy purée. Best of all, the flavor improves with time, so make it ahead for a night when you need a quick supper. Read More »- Let’s talk: Comment (0) | Blog
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