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In-Season Pick: Baby Eggplant
By SHAPE Magazine, on Fri Aug 22, 2008 11:38am PDTMildly sweet and ideal for roasting, "this fruit can sub for meat in main courses," says Chris Siversen, executive chef at Bridgewaters in New York City. Read More »
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Are you getting enough purple?
By EatingWell Magazine, on Fri Aug 8, 2008 7:00am PDTPurple traditionally symbolizes royalty; blue, trust. But in such foods as blueberries, plums, purple cabbage, black currants, eggplant and purple grapes, these hues represent a vision of good health.
Are you getting enough purple and blue in your diet? Start with dinner tonight and make these healthy recipes:
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Mad about eggplant
By EatingWell Magazine, on Fri Jul 18, 2008 7:47am PDTToday, cultures worldwide cherish the eggplant for its antioxidant-packed purple skin and satisfying meaty texture—which blends beautifully in many dishes. Don’t think you like eggplant? This recipe has turned even the most ardent eggplant skeptics into believers (serve with toasted whole-wheat pita or pita chips): Read More »
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