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Since having two wisdom teeth extracted one week ago, I have been eating lots of soup, pudding, oatmeal, and applesauce. Eggs, very ripe bananas,
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A sumptuous meal in under an hour? It's really possible.
The pull of turkey and all the trimmings around Thanksgiving runs deep. Even if you're time-pressed or cooking for a very small group, it's hard to give up the fantasy of a golden roasted bird, savory stuffing, and…
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This month on the Epicurious, we're answering your Thanksgiving questions. A few days ago,
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Buzzworthy trend? More and more states are making it legal for beers to contain more alcohol, up to as much as 16 percent.
Alabama raised the maximum amount in beer from 6 percent to 13.9 percent this…
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Help your heart—and many other body parts—with this antioxidant-rich fruit and its juice
You've probably seen the superhero-themed publicity campaign for pomegranates and pomegranate juice, but is the health buzz on this exotic fruit really backed up by facts? While no single food…
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We Epicurious editors are no strangers to the temptations of the holiday season—an ever-growing period of time that stretches from before Halloween through
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I know many home cooks who, when making savory food, do not hesitate to experiment. A few extra cloves of garlic, a different spice mix—whether it's a roast or a stir-fry, they feel confident that the results can't be too bad, and might even be fantastic.
Yet many of these same…
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Halloween is right around the corner, and things are getting spooky. The final week of October always seems to prompt a renewed appreciation for scary stuff. Scary movies. Scary songs. Scary costumes. Scary amounts of candy. Which means that even if horror flicks aren't usually your cup of…
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Around this time of year, I love to bake especially because I can stand sweat-free in front of an oven! Personal comfort aside, there's a homey aspect to fall baking that I find addictive and so I'm constantly looking for something new to bake. Most recently, I added
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