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In case you haven't heard, we're living in a Golden Age of Coffee. (Note: Please don't actually go around calling it that.) Thanks to a new generation of purveyors bent on returning craft and artistry to the beverage—like Ninth Street Espresso in New York (the espresso comes… Read More »
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It's not often that I find something that i *like* so much that i have to blog about it...but the Nespresso Machine WITH the aerocino milk frother is it. Read More »
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Why wait for him to figure out what you want this holiday? Drop some hints. The Daily Green has compiled more than 100 great Read More »
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If I had one wish, it would be for world peace. But if I had two wishes, the other one would be that I was as beloved as coffee. I would wish that no one could live without me or even function every day, that people would want to inject me into their bodies, replace their bloodstreams with me, wish that they could make sweet, sweet love to me, and be very grumpy and sad when I am gone.
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One of my favorite chocolate indulgences comes in the form of these heavenly Espresso Kahlua Brownies; with chocolate, coffee and a hint of Kahlua liquer, there's hardly anyone who could resist these moist brownies! its a perfect adult dessert! Image & Recipe copyright @ Fun and Food Ingredients... Read More »
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For all those coffee connoisseurs familiar with the high-quality Francis Francis line of espresso makers in retro shapes and colors, check out the newest addition to the family, produced in conjunction with Illy Espresso: The iperEspresso machine.
It works exclusively with Illy capsules. The capsules, designed and created by the famed Italian coffee company, work on a new two-process system to percolate your shot. The first step is hyperinfusion, which brings water and coffee in contact under the optimal pressure and the second part is an emulsion step wherein the coffee passes through a specially designed valve to form an exceptionally velvety rich crema.
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Love Muffin Cafe' is a new bakery/eatery in Moab, Utah that features house-roasted fresh coffees and espresso drinks, homemade muffins, a comprehensive breakfast menu and an equally impressive lunch menu. Read More »
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SOUTH AFRICA– Lattes and cappuccinos have attained cult status, but is there a healthier way to get your cult jolt?
That’s what South African Cape farmer and espresso junkie
Carl Pretorius discovered when he walked into his kitchen for a quick
fix, back in 2005.
Worried about caffeine, he... Read More »
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There's a new Starbucks in the neighborhood—the fourth within a
3-minute stroll from my Paris apartment—and this one, on the crowded
rue Saint-Andre-des-Arts, had its staff out drumming up business the
other morning.
As I was rushing down the street, a barista in a black... Read More »
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