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Herb-Crusted Fish Fillet dinner in 30 minutes
By AtlantaDiner, on Fri Aug 15, 2008 2:11pm PDTAtlanta celebrity chef Virginia Willis has a new story on EveningEdge.com with photos and video demonstrating how she made Herb-Crusted Fish Fillets and two sides in 30 minutes. She writes in her article that fish is the ultimate convenience food because it's easy to make, tastes great and is... Read More »
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Feed a family of 10 for $250 per week?
By AtlantaDiner, on Fri Jun 20, 2008 8:04pm PDTMany of us are finding ways to save money this summer as gas prices continue to rise and drive up the cost of everything else. But what if you have a family of 10? And what if they are all boys? Atlanta writer Bo Emerson of the AJC newspaper has a new profile of a family from a city near... Read More »
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Do leftovers leave you cold?
By AtlantaDiner, on Tue Jun 17, 2008 8:43pm PDTCooking extra portions and saving them for left-overs is an easy way to save on cooking and to give yourself options for a good lunch or another dinner. Feeding Frenzy blogger Jeanne Besser writes about leftovers in a new blog post. She writes about a weekend barbecue that resulted in lots of... Read More »
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Saving on food: How about the 'day-old bread' store?
By AtlantaDiner, on Tue Jun 17, 2008 8:37pm PDTThe Smart Eating blog on EveningEdge.com has a new post about a time-honored way to stretch your food dollar -- buying bread from the 'day-old-bread' store. Blogger Elizabeth Lee writes: Day-old bread once meant slightly stale, good for bread crumbs, croutons and thickening soups, but not... Read More »
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