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I asked a group of friends
this very question recently, and got some seriously Proustian
responses. Apparently there's just something about the act of
eating on the beach.
Maybe a mouthful of tangy sea air is the world's best seasoning. Or maybe the beach is all about reveling in one…
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See how happy I am in the photo above? Is it because at the time I had only two weeks to go till my wedding? Not entirely. Is it because at the very next table sat part of the cast of
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Fish tacos emerged in the 1950s in the Baja city of either
Ensenada or San Felipe; it’s an ongoing debate, with both cities
claiming to be the ‘home’ of the fish taco. From their tiny stands,
street vendors in these cities produced simple, cheap food fast. All
you will need to make this... Read More »
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