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Impress your guests by serving wine at the best temperature. Many hosts make a common mistake by serving white wine too cold and red wines too warm. White wines served too warm will have a flat taste, while white wines served too cold will be refreshing but nearly flavorless. As for reds, keep... Read More »- Let’s talk: Comment (0) | Blog
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Marisa Churchill, who has been a pastry chef at several top Asian-influenced restaurants in the Bay Area and a Top Chef contestant, finds innovative ways to cut fat and sugar out of her recipes while adding healthy ingredients. Read More »
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