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Last Sunday’s New York Times Magazine was dedicated to food. There was a lengthy article on British chef Jamie Oliver, a shorter piece by Michael Pollan, plus features on California’s food banks and the calorie-restriction theory.
But another article, “
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From the new grilled fish making a splash at Long John Silver’s to the fascinating weight loss surgery with no cutting, FatFighterTV has a look at diet and fitness headlines making news this week. Read More »
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A new
report issued the U.S. Centers for Disease Control and
Prevention says the number of kids with food allergies
has increased over the last 10 years. According to the report, 3
million children under...
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Both my kids are relatively healthy and have nothing more than seasonal allergies (and horrid eczema). But that's not life threatening. My good friend, Jill Sebaugh, is the mother of a child with severe peanut allergies and asthma. This year she is working with a charity to help raise...
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I tend to chat a lot with friends online or in support
groups but this is my 1st attempt at blogging. It is now almost
5am. I have been awake all night. No body to blame but myself. I
knew when we went to that place, ya know the one, The Not Country
Buffet place - All you can eat kind of...
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"My son is allergic to nuts. [O]ne of the major inhibitors to a great vacation for us now is the fact that our 3-year old can't eat out in most places because of the risk. Any thoughts on great hotels, locations, etc. that might be able to work with food allergies? " -Kellie Monroe, Pennsylvania
Dealing with a child's severe food allergies is challenging, but fortunately allergy awareness seems to be catching on in many eateries across the country, especially in more upscale places (which tend to be more accommodating when it comes to specially preparing dishes) and some conscientious restaurant chains (Papa John's, Red Robin, P.F. Chang's, etc.).
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