-
It's that time of year again. As we did for 2008 & 2009, we've compiled our list of food trends to come in 2010. Our forecasts are divided into Front Burner (those things you're likely to see next year) and Back Burner (trends that have peaked and are receding in popularity). Disagree with us? After reading the list, tell us what you think and what you foresee for this new decade.
DISH
Front Burner: Fried Chicken
With its crispy skin, moist meat, luxurious flavor and inexpensive price tag, what's not to love? Top chefs agree: Thomas Keller's Ad Hoc restaurant has fried chicken night, New York's pig heaven Hill Country is set to open a fried chicken spinoff, and 2009's hottest chef, David Chang, serves the dish in a high/low style at Momofuku Noodle Bar.Back Burner: Burgers
Read More »
With as many haute burger stands flooding the country as there are McD's, we've reached meat saturation. (Sorry Hubert.)- Let’s talk: Comment (2) | Blog
- Email to a Friend
-
The old-school Italian herbal liqueur is making splashes in NYC.
Is bitter the new black? Or at least the new transparent reddish-brown? We're talking about…
Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
The Zagat surveys, long
known for regional, customer-written restaurant reviews, recently
turned their attention to the budget-friendly world of fast food. More than 6,000 people responded to the
company's online poll,… Read More »
- Let’s talk: Comment (722) | Blog
- Email to a Friend
Sponsored Links
-
Ice cream is still the, er, crème de la crème when it comes to frozen desserts, but with summer knocking on the door, be ready to see your hot-weather favorite in these Top 5 ways, says
Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
I’m so yawned-out by the cupcake trend. Sure, I love seeing a burly man manhandling a dainty polka-dotted vanilla cupcake now and again, but I’m pretty much done with standing in long lines at trendy shops like Magnolia’s Cupcakes... Read More »
- Let’s talk: Comment (5) | Blog
- Email to a Friend