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We sat together in this big hall full of loud strangers, my child and I, and enjoyed the quiet connection between us. The fries weren't even that good actually. I ate one and thought I remembered those being better, but for him, they were a delight, a treat. And for me, sitting there with him, together, as he ate a meal I ate as a child as well, was lovely. Read More »
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It’s hard enough to get out of bed in the morning without having to whip up some intimidating Martha Stewart masterpiece for the kids. Fueling your little ones for the day can be fun and easy with these “junk food” inspired breakfasts. We promise, they’re…
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I love fall—and all the heartier food that comes with it. What I don’t love is all the fat and calories, and neither do my jeans. With these easy substitutions, I can still have my macaroni and cheese, mashed potatoes, and french fries and fit into my clothes too. Here’s how a few…
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From malt vinegar to black pepper, honey dijon to hickory barbeque, who can keep up with all the latest twists on potato chips? Whether it’s just the plain and simple classics, or a new-fangled gourmet version, suddenly our grocery store shelves…
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You’ve probably heard that portions have
gotten bigger over the years, but do you know how much bigger?
Check out some of these popular foods and see how different things
were 20 years ago than they are now. 20 years ago:
a bagel was three inches in diameter and had 140 calories.… Read More »
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So this new year, I deicded that enough is enough. I WILL lose that goshdarned weight, no matter what! ... eh, easier said than done!
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The problem is that anywhere you go, people are trying to stuff you with food... as least that's what it feels like to a chick...- Let’s talk: Comment (1) | Blog
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<img alt="fryingoilCH_484.jpg" src="http://mtblog.bonappetit.com/blogsandforums/blogs/projectrecipe/fryingoilCH_484.jpg" align="left" height="223" width="284"> <p>Why are those incredible fries at your favorite burger joint impossible to replicate? Here's one thing to consider: That burger joint isn't starting out with fresh frying oil every morning.</p> <p>I don't care what anyone tells you, deep-fry oil should be reused. You're going to get more flavor out of oil that you've used before. Plus, it's more economical.</p> <p><strong>Here's how to reuse frying oil:</strong></p> Read More »
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Bloggers Chris Hall and Bridget Moloney cook their way through our Top 100 Dishes. From their kitchens in Berkeley and New York City, they tackle the same recipe at the same time, and report back here.
THE RECIPES: Mussels with Tomatoes, Jalapeno, and Tequila and Twice-Cooked French Fries
I was looking forward to this tandem recipe for two reasons. First, I love French fries, I love mussels, and I love the two together, preferably with a big glass of Belgian ale. Second, while my family loves fries, they don't like mussels. So there was no choice; I'd have to eat this all by myself.
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