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Fried Shrimp Makeover (more flavor, 20 grams less fat!)
Every summer when I was a kid we went “down shore,” to the beaches of New Jersey. Other than the great Italian water ices, this stretch of seashore was a little bleak culinarily. The New England coast, which I don’t refer to as “down shore,” but do occasionally visit, may not be a culinary... Read More »- Let’s talk: Comment (1) | Blog
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