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I am really not a huge fan of sandwiches, unless they
are those time-consuming ones made on artisan bread, smeared with
fig jam and goat cheese, and stuffed with… Read More »- Let’s talk: Comment (0) | Blog
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You have your East Coast Chinese takeout, which is a very particular kind of inauthentic (by which I mean b*stardiized for the American palate), and then you have your West Coast takeout, which is its own style of inauthentic, and then you have Mountain Time Zone Chinese takeout, which just makes you want to cry a little bit. The thing that could be relied on--that had been consistent on both coasts--had been the fried rice: rich and a little bit greasy in the best way. Read More »
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In this simple recipe, I replaced rice with Quinoa to give a new twist on a popular rice dish that gives you more protein. I also include the secret to making a non-bitter tasting Quinoa. Read More »
Noshtopia: Quinoa Fried Rice
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Not all fried rice has to skyrocket your cholesterol and weight. EatingWell's vegetable fried rice is high on taste and low on saturated fat. EatingWell's Vegetable Fried Rice Read More »
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