Summer in New England is all about great
seafood. This year I’ve been to Cape Cod for
fried shrimp and clams and Maine for exquisite lobsters straight out of the “pound.” But there’s no need to travel for these kinds of goodies. It’s easy to make fabulous summer seafood recipes at home. And luckily it’s simple to make them healthier and just as delicious.
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Related: seafood, lunch, lobster, jessie price, healthy recipes, fried shrimp, eatingwell, eating well, dinner, clambake
Once viewed as a decadent luxury reserved for special occasions, shrimp is now the most-consumed seafood in the United States. And, although shrimp has more dietary cholesterol than most other seafood, in the last decade scientists have proved that, generally, dietary cholesterol does not elevate... Read More »
Related: shrimp recipes, shopping and cooking tips, po' boy sandwich, healthy shrimp recipes, healthy recipes, healthy fried recipes, grits, fried shrimp, eatingwell, eating well, carolyn malcoun, 30-minute dinners
Hype can kill a restaurant. One or two stellar reviews (here and here) and subsequent diners arrive expecting the
perfect meal. But when the late legendary R.W. Apple anoints a spot a
must visit the stakes are even higher. Consider his write up of See Wee Restaurant in Awendaw, South Carolina,... Read More »
Related: south carolina, see wee, r. w. apple, fried shrimp, fried oysters, awendaw