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The sun is peeking through the clouds as I look out on Vancouver. We are finally settled into our cozy condo and am finally feeling somewhat adjusted to our new environment. I’ve been eager to get back to cooking but am admittedly afraid of the new appliances (I freaked when I…
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THE RECIPE: Chard and Salami Frittata (See Bridgette's version HERE)
I have to confess that I have never made a frittata before, which is a shame now that I've discovered how foolishly simple it is to make one. Oh, the wasted years!
But I have an excuse. All the time that I could have been making frittatas, I was making Spanish tortilla con papas (or as my family calls it, Spanish tortilla), a potato, onion and egg omelet (and vestigial dish from my childhood as a military brat in Madrid), which, while delectable, is far more messy and time-consuming.
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