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Sunday, November 8, 2009

  • World's Best Cheesecake

    Allison, SushiDay’s Avatar

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    By Allison, SushiDay, on Fri Jul 18, 2008 1:24pm PDT

    Cheesecake has always been one of my absolute favorite desserts. I love the rich, smooth cream cheese filling, the crumbly, sweet graham cracker crust, and how incredibly easy it is to make. There are hundreds of cheesecake recipes out there. They range from the easy no-bake cheesecakes, to the cheesecakes with complicated fillings that you bake in springform pans.

    This recipe is my all-time favorite cheesecake recipe, ever. It has two layers: the typical sweet cream cheese filling, and then a slightly sour, but oh so smooth sour cream topping. It requires some baking, but really is so easy, a child could make it. This is my grandmother's recipe, and it shows up at nearly every family function I go to.

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    Related: sushiday.com, sugar, sour cream, graham cracker, dessert, crust, cream cheese, cheesecake, bake

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