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At least once a week in the kitchen at work (which Epicurious shares with the staff of other Condé Nast Digital sites, including Style.com, Concierge.com,…
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Vegan cooking, in very general terms, is plant-based cuisine. Veganism, a subset of vegetarianism, is based on consuming no meat, poultry, seafood, dairy, or eggs.…
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Vegetarians do not all subscribe to the same eating philosophy. They range from vegans, who eschew consumption of all animals and animal by-products (including honey, eggs, and dairy), to pescetarians, who eat fish and shellfish but no meat or poultry. And then there is the…
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Real Simple boils down
the essential information on the most popular varieties of
alternative pastas
On more than one busy weeknight, you've found yourself thanking the genius who invented the beloved plate of pasta. Boil a pot of water, simmer some sauce, and presto! A complete meal…
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