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I admit it. The Thanksgiving side dish that I most look forward to consuming every year (I always, always take seconds) is not a fancy
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Several years ago, my sister, Jennie, and I almost walked out on Thanksgiving dinner. It wasn’t because the turkey was overdone or that we ran out of wine. No, it was a way bigger deal than that. My mom, for the first time that we could remember, did not make green bean casserole. We freaked. But we’re probably not the only ones who would miss this Thanksgiving classic. Green Bean Casserole is one of our most popular Thanksgiving side dishes. Read More »
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Are you traveling this Thanksgiving? Many of us are and, while the host will be doing most of the cooking, you can be one of the most popular diners at the table if you offer to bring one of our travel-friendly recipes for a delectable side dish. Read More »
Maple-Roasted Sweet Potatoes
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Green bean casserole is a must-serve on many families’ Thanksgiving menu, but it’s notoriously high in calories, sodium and saturated fat. You can get an equally delicious result by using fresh mushrooms, low-fat milk and lightly pan-fried sweet onions coated with garlic-seasoned flour, like we did in this healthy version. Read More »
EatingWell’s Green Bean Casserole
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