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Candied yams are to
Thanksgiving dinner what fruitcake is to Christmas treats —
we're sick of it already! But your Turkey Day meal doesn't
have to be similar to the snooze-fest that follows shortly after
everyone has cleaned their plates. From fruit-inspired stuffing to
mashed potatoes… Read More »- Let’s talk: Comment (0) | Blog
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What's better than a cozy casserole for your Thanksgiving table. From creamy scalloped potatoes to the classic green bean casserole, these recipes from Taste of Home are sure to compliment any holiday meal. Read More »
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Happy June 1st! This weekend I went to the farmer's market, wore white jeans to dinner and ordered iced coffee instead of regular coffee at brunch... Feels like summer!
While I was at the farmer's market I picked up a bag of green beans. I meant to bring them home to eat with dinner, but I rinsed them at a water fountain and ate them all on my walk home instead - whoops!
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Mashed potatoes, cranberry sauce, sweet potatoes, dinner rolls...the list of delicious sides is endless! I'm partial to turkey stuffing, but what about you? Tell us about your all-time favorite Thanksgiving side dish and then get three recipes that we just had to share with you. It's the season for giving after all!
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This healthy but tasty go-to dinner will keep bellies full and mouths satisfied without breaking your diet.Yields 4 servings.
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With the holidays approaching we are all getting out best recipes together. Check out this great recipe for a healthier version of holiday green beans.
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The day EatingWell’s Food Editor Jessie Price made Orange-Infused Roasted Green Beans & Red Peppers in the our Test Kitchen, I went home and made them for dinner. And for dinner two nights later. For real. Last summer, I made them for my housemates one night. After devouring two pans of them, one housemate declared that no green bean shall come to the dinner table again unless it was roasted. Another believer. I’m not sure why they’re so special—they just are. So make them tonight—here’s the recipe: Read More »
Orange-Infused Roasted Green Beans & Red Peppers
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When I was a kid, I refused vegetables as if they were toxic and the mere touch of them on my lips would destroy me utterly, crumbling me into screaming dust. That is how I reacted to the carrot, the broccoli, the Brussels sprout. But not to green beans, and that is because my parents were smart, and I was kind of a dumb kid Read More »
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Things are really starting to kick in here in the old (well, new, really...) backyard farm. I tasted my first tomato yesterday, from my 'Juliette' (a tiny roma)and it was nice and firm and tomato-y - no mealiness, not watery; it was a successful tomato! Jan and I also have been making lots... Read More »
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Kudos to whoever coined the term "locavore." It's sexy, it has a nice ring to it, and it confers a sense of environmental-savvy without radical militant extremism. It says "yeah, I'm smart and cool and responsible, but you know, you do what you need to do. It's all... Read More »
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