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http://www.food411.com/newsletters/food411_October_09_Newsletter.php
Read More »In Praise of Polenta While many think of only pasta…
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We’re moms, so we get it… just figuring out what quick-n-easy dish to cook up for family dinners is challenging enough – much less bringing some excitement to the dinner table. Here, a few of our favorite ideas for spicing things up. Tailor the ideas to suit your time line, budget,…
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We only just begun. August 20th 1988 Now we are waiting
to see who collect the life insurance. What is the secret to a long
lasting marriage? Really knowing each other. My hubby knows the
following about me: He knows that I qualified expert in the
military with gun and rifle. He knows that I am the… Read More »- Let’s talk: Comment (191) | Blog
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Today Chef John Besh appeared on the Martha Stewart Show. Did you catch it? If you missed it (or if you saw it and just didn't catch all the details) here's the delicious recipe for Louisiana Shrimp and Andouille over Grits, which Besh made on the show. Read More »
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Rocco DiSpirito is quite the recession-friendly chef. He doesn't think fancy and expensive are mutually exclusive and he enjoys making gourmet meals healthy and easy. (We love you, Rocco!) If you're skeptical, try one of his 4 fabulous holiday recipes that are low in fat, cost, and are quick and easy to make. Read More »
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If you're still working out your game plan for Thursday's feast, considering serving dishes with some Southern flair. We've come up with a fuss-free menu that is simple and easy to prepare on the big day.
STARTERSCheese Grits and Corn Pudding
Shrimp Bisque with Bourbon
DINNERRoast Turkey with White Wine and Rosemary
Wild-Rice, Corn Bread, and Pecan Stuffing
Honey-Glazed Ham
Southern Vegetable Saute
Candied Yams with Apples
DESSERTPumpkin Cream Tarts with Candied Raspberries
Get the recipe for Cheese Grits & Corn Pudding below. Read More »- Let’s talk: Comment (1) | Blog
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Well...I really really really like rolled up ravioli and I wish that some day they could change our luch food we have at school.Some of you may have extremely good food but we don't.Uhhh...the only things I oughta say are good are the salad,drinks,nachos,and desserts.It's their sloppy... Read More »
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Once viewed as a decadent luxury reserved for special occasions, shrimp is now the most-consumed seafood in the United States. And, although shrimp has more dietary cholesterol than most other seafood, in the last decade scientists have proved that, generally, dietary cholesterol does not elevate... Read More »
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Serves 8 Active Time:1 hr Start to Finish:1 1/4 hr "Grits love salt," says Peacock, and his creamy-white, almost milky grits, with yellow and black flecks... Read More »
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