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Here's how to make your desk-side eats and treats work for you--not against you. Alison Dougherty's job can be hectic. Working on multiple projects at once,…
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I admit it. I'm lazy in the kitchen. The idea of cooking something new every night for only one or two people seems like too much effort. Sure, if I'm cooking for a big dinner party I'll be motivated to cook up a storm, but for just me or me and my husband, the…
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Growing up, I admit, I was not a big fan of beans. I didn't like beans in any variety. The thought of beans conjured up images of red colored beans in a soppy, sweet sauce, which often accompanied hot dogs. Much like sauerkraut, this did not appeal. Needless to say,…
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Now that I’m editing the health & food pages of Glamour, I’m learning a lot about foods I thought were good for me. As it...
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