Once viewed as a decadent luxury reserved for special occasions, shrimp is now the most-consumed seafood in the United States. And, although shrimp has more dietary cholesterol than most other seafood, in the last decade scientists have proved that, generally, dietary cholesterol does not elevate... Read More »
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Every summer when I was a kid we went “down shore,” to the beaches of New Jersey. Other than the great Italian water ices, this stretch of seashore was a little bleak culinarily. The New England coast, which I don’t refer to as “down shore,” but do occasionally visit, may not be a culinary... Read More »
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