Herbs

Saturday, September 6, 2008

  • Herb-Infused Drinks

    Country Living's Avatar By Country Living, on Thu Aug 14, 2008 5:47am PDT

    Janis Nicolay

    Janis Nicolay

    Herb-infused drinks thread their subtle essences throughout the meal, linking each course. Floral scents such as lemon verbena and lavender add depth to fruit ades and iced tea; potent herbs such as rosemary and sage add a piney, refreshing undertone to white wine sangria. Always use fresh herbs in preparations, and mix beverages only a few hours before serving to keep flavors crisp and distinct.

    Try these two recipes for delicious and refreshing beverages. Read More »

  • The coolest houseplants

    Marie Claire's Avatar By Marie Claire, on Fri Jul 25, 2008 9:08am PDT

    [Ed. note: It looks like I'm not the only one in love with the Sensitive Plant! Check out its music video if you missed it before.]
    It's time to go green - get a houseplant to liven up your living space. Check out our picks for the coolest plants, and our tips on how to care for them.

    yurok/iStock

    yurok/iStock

    1. Hoya Plant
    Why it’s cool: The Hoya plant comes in a variety of sizes and is exceptionally low-maintenance. Best of all, it produces clusters of gorgeous, delicate, waxy flowers.
    How to care for it: Hoya plants like bright light, but not direct sun. Let the soil dry between waterings, and don’t be afraid to prune, as hoyas grow fast and will wrap themselves around nearby objects unless controlled. Buy It Now
    Read More »

  • Quickest Way to Waste Money

    Tawni's Avatar By Tawni, on Thu Jul 24, 2008 8:01pm PDT

    The quickest way to waste your money in a grocery store is to linger in the spice aisle or spend your time picking out fresh herbs from the produce section.  How many of us have a full cupboard full of dried spices?  How many jars do you have?  20?  40?  More?  At an... Read More »

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