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Marshmallow for your hair: s’more of that, please
By Style.com, on Fri Oct 10, 2008 8:19am PDT
MARSHMALLOW/(mahrsh-mel-oh)/n./ 1. A plant native to Europe and
naturalized in the marshes of eastern North America ; /n./ 2.
Marshmallow contains vitamins A and C and is a naturally
conditioning herb that helps nourish and detangle curly...
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Pretty Imperfect: Is that an ingredient or a poison?
By Pretty Imperfect, Elastic Waist, on Thu Sep 25, 2008 1:51pm PDT
Do you know what's in your food?
Don't eat this for breakfast! Frozen food aisle items you definitely don't want to be putting in your mouth Read More »- Let’s talk: Comment (0) | Blog
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Learn how to distinguish European pears from Asian varieties
By Epicurious.com, on Tue Sep 16, 2008 10:27am PDTPears can be divided into two simple categories: European and Asian. The former is what we typically think of: a smooth-skinned fruit with gentle bumps and curves in that typical bottom-heavy shape. Asian pears are uniform in color (yellowish-tan) and shaped more like apples, with a completely different texture and taste. Asian pears do not change color after being harvested, whereas some European ones do. Read More »
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How to Measure Dry and Wet Ingredients
By bon appétit Magazine, on Thu Aug 21, 2008 10:02am PDT
Measuring accurately is one of the most important things when baking. Learn how to do it right, and what tools to use.
Check out more tips and tricks from bonappetit.com.
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12 Ways to get creative with figs
By Epicurious.com, on Tue Jul 15, 2008 8:24am PDTIf luxuriating in summer's last days over a plate of prosciutto piled with juicy fresh figs is your idea of high living, we're with you. But so many dishes benefit from the fruit's singular sweetness and trademark texture that we often look beyond this classic combo. Here are our favorite ways to be creative with figs.
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What to cook now: summer squash and zucchini
By Epicurious.com, on Mon Jun 9, 2008 1:45pm PDTRecipes and tips for the season's best ingredients Read More »
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What to cook now: berries!
By Epicurious.com, on Fri Jun 6, 2008 9:55am PDTRecipes and tips for the season's best ingredients. Read More »
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Delicious: Create a cool salad with the interactive Salad Spinner
By Anne Fitzgerald, Elastic Waist, on Tue May 20, 2008 11:19am PDTThey're coming back, the fresh greens, to places that do not have them all year round. After spending a chunk of winter in a place without an endless growing season, I am craving that farmer's market crisp, cool green fresh kind of feeling. And now that I'm living in a place where late spring/early summer becomes suddenly, viciously warm, I am also very, very into recipes that require little to no turning on the stove. So I can either go to a fast food joint and get one of their weird salads that always taste like the plastic container they came in, or I can rely on the Internet (by which I mean the Mad Scientists at the Washington Post) to inspire me in my salad creation, with the interactive Salad Spinner. Read More »
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