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http://www.food411.com/newsletters/food411_October_09_Newsletter.php
Read More »In Praise of Polenta While many think of only pasta…
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Tonight, I enjoyed a fabulous dinner of gnocchi in cream sauce with spinach. I topped it off with 2 1/2 dark chocolate dipped Pizzelle cookies. Yum.
I was also serenaded by an old man...
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The pasta, the pasta sauce, the salad dressing, the bread
basket--The Biggest Loser trainer Bob Harper tells you how to deal
with it all when eating out...
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Why Hemp
pesto? Because Hemp has the highest source of essential fatty acids in
the plant kingdom, due to the fact that it contains the perfectly
balanced Omega 6: Omega 3 ratio of 3:1 which is deemed optimum for long
term human consumption.
Difficulty: E-Z
Prep/Chill Time: 15 min
Yield: 6... Read More »
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I hadn't
planned to take a break from my shape-up plan this weekend, but that's
exactly what I did. To be completely honest, I'd been feeling really
exhausted. I know I'm not getting enough sleep, but more than that, I
was tired of being mindful of what I'm eating 24/7, tired... Read More »
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VENICE, ITALY-- The bar synonymous with glamour, Venice and the perfect Bellini, Harry’s Bar is steeped in history with a
clientele that has over the years included the likes of Proust, Byron,
Hemingway and many a hedge fund manager. It retains its charm in spite
of the $200 - $400 USD menu... Read More »
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