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Fresh herbs boost flavor and nutrition in these healthy recipes—without adding extra fat, calories, or sodium
"I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around."—James…
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Last year marked the 20th anniversary of the James Beard Foundation, and to honor the occasion, the institution's book-awards committee worked feverishly to distill a list of 20 essential cookbooks still in print that could serve as the dependable core of any kitchen library. As the committee... Read More »- Let’s talk: Comment (5) | Blog
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The 2008 James Beard Foundation Awards nominations were announced recently—did your favorite chef or restaurant make the list? Winners will be announced at the awards gala in New York on June 8. In the meantime, if you live in the Los Angeles area and want to taste the work of past and... Read More »
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