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The jokes about awful airline food (rubber chicken, a farcical bag of peanuts, or simply nothing at all) may soon be a thing of the past. Recent headlines suggest that airlines and airports are competing for consumer dollars by stepping up their menus. It all comes down to: Where are you going to…
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<img style="width:213px;height:213px;" alt="" src="http://a323.yahoofs.com/phugc/W7XHApVIzz9I/photos/8e50509ac1a690e4530bbf59ba74df54/mr_3f90ee508d52dd.jpg?ug_____D6KXgJN8m" align="left" width="213" height="213">For most of 2008, the words “beleaguered” and “airline” went together like “chocolate” and “cake.” But things just might get better this year. On the bad news side of the page, high fuel prices forced huge losses and brought back those familiar whispers of bankruptcy. Then the recession slammed business travel and tourism. Read More »
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