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October is Breast Cancer Awareness month and all sorts of companies, including those that make running shoes, clothes, makeup, housewares, and (our favorites) food products and cooking gear, are donating a portion of proceeds to help support research to find a cure. Here are a few to…
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When you mix butter or shortening into dry ingredients, the butter usually needs to be distinctly cut into little separate bits. This is why a recipe calls for the sharp, metal blade rather than a plastic one. For a crumb crust, like the one in the strawberry-strawberry cheesecake, the metal blade isn't as important. However, with scones, pie crusts, or other flaky baked goods, it's essential to cut up the butter or shortening rather than just smush it around, as a plastic blade might do. Read More »
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