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Get out your pen because you'll be editing your grocery list for the week after seeing this delicious, healthy dish. Eat-right bonus: It was developed by a registered dietitian!
This recipe is my personal favorite from the November issue - it's savory and slightly sweet with enough cheese, tomato and onion to feel like a real pizza, but the lamb and cinnamon add an unexpected Mediterranean flavor to every bite. It's from registered dietitian and Food Network star Ellie Krieger's new cookbook So Easy.
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New York Fashion Week ended last week, and now it's time to analyze the styles, from hair to makeup to what polishes we foresee flying off the shelves come March. To make the myriad styles we saw over the nine days of 2010 Spring New York Fashion Week easier to parse, I've assembled the six big trends, complete with several different ways to wear each — from rebel rocker to demure debutante. Click through for the definitive looks for Spring. Read More »
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Fashion Week ended last week, and now it's time to analyze the styles, from hair to makeup to what polishes we foresee flying off the shelves come March. To make the myriad styles we saw over the nine days of 2010 Spring New York Fashion Week easier to parse, I've assembled the six big trends, complete with several different ways to wear each — from rebel rocker to demure debutante. Click through for the definitive looks for Spring. Read More »
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You know a star genuinely likes her fashion line (and might even actually be involved in the designing) when she wears it somewhere other than the red carpet. Case in point: Gwen loves her L.A.M.B. and carries pieces from the line, like the Etoile handbag (out in October), all the time.
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When I left San Francisco to move to Vermont I left behind my terrible sea-air-corroded grill on my fire escape. My first purchase in my new home was a shiny new grill. I was thrilled because grilling is my favorite way to cook. So of course I get into all of the holidays that are about grilling: Memorial Day, Labor Day, July 4th and Father’s Day.
This year we included six grill-roasting recipes in our May/June issue of EatingWell that are awesome. The idea of grill roasting is that you cook your food on the grill over indirect heat rather than over searing flames. Why do this? It allows you to cook big thick roasts or whole birds without scorching them on the outside and leaving them raw inside.
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When we were first introduced
to Gwen Stefani she was a young, aspiring star. She was a single
woman, and had all the time, ambition, talent and style she needed
to take the music scene by storm. Nearly 15 years after No
Doubt's breakthrough album, Gwen is now a household name,
pulling double… Read More »
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This simple yet elegant
meal is practically stress-free
An Easter dinner should feel like a special occasion, but it doesn't have to require hours and hours in the kitchen. Our menu features a succulent roast leg of lamb with a simple gravy thickened with vegetables, a decadent gratin…
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1/4 cup Agave Nectar or Local
honey 2 tbsp prepared coarse grain mustard 2 tbsp Herbs de
Provence 1 tsp Sea Salt 1 tsp White Pepper 5 pounds whole leg
of lamb In a small bowl, combine the honey,… Read More »
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Cranberry Relish
2 cups craisins 1 cup orange juice 2 medium oranges 1/4 cups sugar 1/4 cup finely chopped walnuts 1/2 tsp Chinese 5 Spice Microwave orange juice and craisins for 5 minutes. Finely shred…
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Oh Friday! You're my favorite day of the
week! On Fridays, my husband and I take a collective sigh of relief
that our (work) week is over and marvel… Read More »
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