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Spaghetti al Limone with Sea Scallops and Sweet Peas
By rglo820, on Thu Jul 17, 2008 7:50am PDTPasta. Even the word sounds comforting. When I’m tired and hungry and not in the best of moods (um, often?), nothing satisfies me like a big bowl of pasta. Okay, chocolate does too, but I can’t very well go eating Peanut M&Ms for dinner…at least not on a regular basis. ... Read More »- Let’s talk: Comment (0) | Blog
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Yuzu - The New Lemon
By Kelli, on Thu Jul 3, 2008 8:59pm PDTFor a unique, refreshing summer dessert try mixing it up with the tart flavor of Yuzu [YOO-zoo], a Japanese citrus most similar to a grapefruit or a lemon. Common in Asia, the actual Yuzu fruit is difficult to find in the US, but the juice is easily available online and through specialty grocers... Read More »
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Misadventures in the Kitchen: Martha's Meyer Lemon Cake
By rglo820, on Mon Jun 30, 2008 1:08pm PDTI have a tendency to go overboard in the kitchen, particularly when it comes to baking. There are few things that make me happier than preparing food for the folks I love, and I don’t get the opportunity nearly as often as I would like. So when I do get the chance to cook for my... Read More »- Let’s talk: Comment (4) | Blog
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Some Simple Ideas for Weight Loss/ Better Health!
By AngelsMission.com, on Mon May 19, 2008 9:07pm PDTWhy were our ancestors healthier and in better shape than we are? It deals with how our eating habits have changed. Here's some Easy suggestions to Achieving Better Health! Read More »
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Drinking water got just a little bit more palatable
By Anne Fitzgerald, Elastic Waist, on Tue May 13, 2008 8:29am PDTWe are all very aware of how bad artificial sweeteners are for us, by now, I hope. It's gotten me to cut down on my Diet Pepsi consumption--and yet, I'm still consuming it at a rate that is heading me down the on ramp, merging on to cancer highway. What are we supposed to drink a whole lot of, instead? Water! Of course. Read More »
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Friday cocktail hour: DIY limoncello
By Sarah McColl, Pink of Perfection, on Fri Apr 11, 2008 7:37am PDT
I think spring cocktails can be confusing. It's not yet time to bust out the
basil and mint, but maybe you, like me, want something a little more fun and fizzy than
a glass of wine. As the temperatures begin to rise ever so slightly, I
suppose the most you can ask from your cocktail is... Read More »- Let’s talk: Comment (0) | Blog
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Orange Sunshine Cupcakes
By Allison, SushiDay, on Wed Mar 26, 2008 3:26pm PDT
Orange Sunshine Cupcakes, with a tribute to Leukemia and Children's Cancers
Last year, I found out that someone very close to me has leukemia. It was devastating for everyone close to him, and although he will be alright after treatment, it will still be a difficult year. This also coincided with the second Taste and Create. Orange is the color for leukemia (like pink is the color for breast cancer) so these Orange Sunshine Cupcakes made a great tribute to him. To make it even more appropriate, I baked them in gold wrappers (gold is the color for children's cancer) and topped them with a delicious lemon frosting and dried mango strips twisted into the shape of a ribbon.
For more information about how you can help cancer patients, see my original post on my blog, SushiDay.com.
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