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Limes

Monday, December 7, 2009

  • Eight Great Things to do with a Lime

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    By Gourmet Magazine, on Thu Jul 23, 2009 7:57am PDT

    1. Make pickled lime soup

    Cambodians achieve the extraordinarily complex flavors of this classic soup with pickled limes they put up themselves. (But pickling can be tricky, so you might be better off buying a jar at an Asian market or an online store.) All you’ll need is boiled water, chicken cooked with garlic, salt, sugar, MSG if you like, and a single pickled lime. The limes pack an incredible punch with an amped-up concentration of citrus flavor. Add chopped green onion just before serving.
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    Related: limes, food, asian

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