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I've kicked off November (the biggest food month of the year!) by resolving to give thanks for something every day. And in a few weeks, when it's holiday time, there's one thing that I'll be grateful for: our recent recipe series dedicated solely to macaroni and cheese. We sifted through numerous recipes to come up with 10 timeless dishes that, regardless of what kind of Thanksgiving you're planning, will be a smash hit. Ready for the macstravaganza? Then read on.
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I love blue cheese, but occasionally find that it can overpower a dish with its pungent flavor. But after appreciating its modest contribution to last week's buffalo chicken macaroni and cheese, I was ready to give it a starring role. Read More »- Let’s talk: Comment (5) | Blog
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You love pesto, I love pesto! I have to admit I was giddy when I found a recipe that combines the comfort of mac and cheese with pesto. It also uses another one of my favorites, goat cheese.
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From classic stovetop shells to leek-and-cheddar penne, I've never met a mac and cheese I don't like. But the recipe I'd been craving most of all was one that, up until recently, only lived in my imagination: buffalo chicken macaroni and cheese. Read More »
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When I was little my favorite meal was Kraft macaroni and cheese with slices of Ballpark hot dogs stirred in. Although I haven't had this dinner in years, I remember it fondly and sometimes crave an intensely creamy stove-top mac and cheese. I considered giving the old package a try, but the thought of powdered cheese made me cringe. That's why I decided to make my own version of Kraft's classic mac.
Surprisingly, it's very quick and easy to put together and the resulting dish is comforting and nostalgic, yet a little more gourmet. To ensure a smooth rich texture, I combined Velveeta — what can I say, it's a guilty pleasure! — with a good-quality, extra-sharp cheddar. The mixture works wonderfully and from now on instead of reaching for a box, I'll reach for this recipe! To do the same, get it now and read more. Read More »
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In a perfect world, mac & cheese would be calorie free, but sadly, it is not, here's an insanely good version that isn't calorie free, but that's much healthier than the original. 1/2 box of whole wheat pasta 1/2 cup Follow Your Heart Vegan Cheddar 1/2 cup Follow Your Heart Vegan... Read More »
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For another one of their parties, I came across this delicious sounding macaroni and blue cheese recipe. It would be my first time making homemade mac and cheese and I didn't want to mess it up. Read More »
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Our macaroni and cheese came from a box, when we were growing up, and we liked it that way. There was nothing better in the world than a mound of creamy orange noodles next to our boring pork chops, and we got in trouble, a lot, for eating the macaroni and leaving the meat. It was a very great day, though, when my brother and I realized that there were directions! On the side! That we could follow! And then, we could have macaroni and cheese any time we wanted to! Read More »
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Macaroni and Cheese with a Twist!
Every year, there is a fantastic event called A Taste of Yellow, hosted by Winos and Foodies. This is a food blogger event in support of LiveSTRONG Day, which is on May 13th this year. Each participant has to take a picture of some sort of yellow food, and include the LiveSTRONG wristband in the picture.
This year was the first time participating in the event, and because my father survived prostate cancer and my brother is fighting leukemia right now, I thought it would be more than appropriate for me to join in. I decided to make this macaroni and cheese recipe in support of my family. If you would like to read more about my family's battle with cancer, you can see the original post on my blog, SushiDay.com.
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