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I've kicked off November (the biggest food month of the year!) by resolving to give thanks for something every day. And in a few weeks, when it's holiday time, there's one thing that I'll be grateful for: our recent recipe series dedicated solely to macaroni and cheese. We sifted through numerous recipes to come up with 10 timeless dishes that, regardless of what kind of Thanksgiving you're planning, will be a smash hit. Ready for the macstravaganza? Then read on.
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I love fall—and all the heartier food that comes with it. What I don’t love is all the fat and calories, and neither do my jeans. With these easy substitutions, I can still have my macaroni and cheese, mashed potatoes, and french fries and fit into my clothes too. Here’s how a few…
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Dress up your Mac ‘N Cheese
Macaroni and cheese has to be one of the easiest and cheapest meals on the planet. Children love it. There’s rarely a fight to get them to eat it. It is easy on the budget, and easy on the schedule. The problem is that even though you can get a box for about…
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Try this warm comfort food. Any type of pasta shape is good. You can add veges, ham or cooked chicken to it. The uncooked pasta bakes in the milk and it is so quick and easy.
Baked Macaroni & Cheese
4 tablespoons melted margarine 2 cups uncooked pasta 2 cups…
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Transforming plain deli fare into just plain delicious is a matter of notching up the taste of your store-bought side dishes with a few ingredients. Read More »- Let’s talk: Comment (0) | Blog
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Every year, there is a fantastic event called A Taste of Yellow, hosted by Winos and Foodies. This is a food blogger event in support of LiveSTRONG Day, which is on May 13th this year. Each participant has to take a picture of some sort of yellow food, and include the LiveSTRONG wristband in the picture.
This year was the first time participating in the event, and because my father survived prostate cancer and my brother is fighting leukemia right now, I thought it would be more than appropriate for me to join in. I decided to make this macaroni and cheese recipe in support of my family. If you would like to read more about my family's battle with cancer, you can see the original post on my blog, SushiDay.com.
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