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Saturday, December 5, 2009

  • How to Roll Maki Sushi

    Allison, SushiDay’s Avatar

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    By Allison, SushiDay, on Mon Apr 14, 2008 2:02am PDT

    A Sushi Roll, Cut in Half

    A Sushi Roll, Cut in Half

    Everyone loves sushi. Okay, not everyone, but everyone should! Unfortunately, it can get very expensive if you are satisfying your sushi cravings by going out to eat at sushi bars often. Luckily, it's actually very easy to roll sushi at home! Plus, at home you can use whatever ingredients YOU like, so there are many more options. Not to mention, it's infinitely cheaper than going out for sushi so often. It takes a bit of practice to roll sushi perfectly, so don't worry if you don't get it right on the first try! (I sure didn't!) Just keep trying, and keep in mind - even if they don't look so great, they are still edible!! Mistakes taste just as good as perfectly rolled sushi! :) Read More »

    Related: sushiday.com, sushi rice, sushi day, sumeshi, rolling sushi, nori, maki sushi, maki

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