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New tastes meet tradition in this modern Passover menu
Passover obviously isn't a secular holiday, but it is at least partly defined by traditions that are older even than the flight of the Hebrews from Egypt: making do in the scarcity of late…
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Here's the thing: Usually I am right on a food trend. When
fondue came back, I busted out my flame-colored electric Oster,
handed down from Mom. When crepes resurfaced, I found myself a
crepe pan and a tub of Nutella. But a few months back, when Mark
Bittman wrote about no-knead bread in The... Read More »- Let’s talk: Comment (1) | Blog
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