I have so many muffin tins at
home that there’s an entire shelf in my kitchen devoted to them. I
love muffin tins because they offer built-in portion control. Take
mini meatloaf, for example: using a muffin tin instead of a loaf
pan saves me from having to eyeball the appropriate size to cut
(plus it reduces baking time and the little loaves make an easily
packable lunch). Now that you know the method behind my madness, I
bet you’ll break out your muffin tin more often too. Here are 5
sweet and savory recipes to inspire you to form a whole new
relationship with your muffin tin.
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Related: portion control, muffins, muffin tin, meatloaf, healthy recipes, eatingwell, eating well, brierley wright
Related: meatloaf recipes, meatloaf, classic meatloaf recipes, barbecue meatloaf recipe
Our meatloaf recipe was
inspired by a delicious, but high-fat, high-sodium version. To make
it healthier, but just as tasty, we added richly flavored dried
mushrooms and whole-grain bulgur to increase fiber, vitamins and
minerals and decrease the saturated fat.
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Related: meatloaf, meat loaf, lunch, low fat, low calorie, jessie price, healthy recipes, healthy makeovers, eatingwell, eating well, dinner, comfort food
