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So I am in need for appetizers at this candle party I am throwing in a few days. I plan to make a large batch of margaritas and mexican pinwheels (tortillas rolled up with meat, cream cheese mixed with salsa, lettuce & tomato). I am thinking there will be about 15 or so people. I don't… Read More »
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The weather outside is telling us that those pretty green
leaves over yonder might be turning into something even prettier
soon - red, orange, and yellow. Boy do I love the… Read More »- Let’s talk: Comment (0) | Blog
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Being alone or feeling family pressures at Christmas time or Thanksgiving is no one’s idea of a good time. But some holidays, like Cinco De Mayo, are much more forgiving.
Though this year a swine flu epidemic and other not so natural disasters kept many of us from…
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In our ongoing video series Chef Iliana de la Vega, from The
Culinary Institute of America, demonstrates how to make Mexican… Read More »
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In the
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When I was seven, my mother worked for a little hole-in-the-wall Mexican restaurant run by two hippies who didn't want to be ruled by The Man. It had maybe eight tables and a kitchen so small that only one person could be in it at a time. It was very dark, open very late for the post-bar crowd, and... Read More »
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When I go out to dinner,
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You know that cheap Mexican dive in your neighborhood that serves the tastiest chow north of the border? Maybe it is even in a strip mall-- no matter, you crave their food. Well, pull up a stool and grab that bag of tortilla chips, mi amigo because you are about to learn how to make the easiest,... Read More »
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Last week was one of those kinds of weeks: grueling ten-hour days when it’s too hectic to pee, trying to stuff down a sandwich while hovering over the keyboard. Weeks like this make me wish for a get-up-and-go trip to Miami, a weekend spent lounging on the beach or sipping wine in Napa, far away... Read More »
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