-
Make tortillas your new favorite food
By Cynthia Sass, MPH, RD, PREVENTION, on Tue Sep 9, 2008 11:47am PDT
In the
Read More »- Let’s talk: Comment (5) | Blog
- Email to a Friend
-
Re-creating your favorite restaurant recipe at home saves you money and sanity
By Weetabix, Elastic Waist, on Tue Aug 19, 2008 1:52pm PDTWhen I was seven, my mother worked for a little hole-in-the-wall Mexican restaurant run by two hippies who didn't want to be ruled by The Man. It had maybe eight tables and a kitchen so small that only one person could be in it at a time. It was very dark, open very late for the post-bar crowd, and... Read More »
- Let’s talk: Comment (1) | Blog
- Email to a Friend
-
Yikes! Hidden calories in ethnic food
By Cynthia Sass, MPH, RD, PREVENTION, on Wed Aug 6, 2008 8:09am PDT
When I go out to dinner,
Read More »- Let’s talk: Comment (151) | Blog
- Email to a Friend
Sponsored Links
-
Freaking Good Salsa
By Jenny B., on Tue May 20, 2008 8:25am PDTYou know that cheap Mexican dive in your neighborhood that serves the tastiest chow north of the border? Maybe it is even in a strip mall-- no matter, you crave their food. Well, pull up a stool and grab that bag of tortilla chips, mi amigo because you are about to learn how to make the easiest,... Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Cubicle Coach: A Night Away--At Home
By Cubicle Coach, Marie Claire, on Mon May 12, 2008 12:02pm PDTLast week was one of those kinds of weeks: grueling ten-hour days when it’s too hectic to pee, trying to stuff down a sandwich while hovering over the keyboard. Weeks like this make me wish for a get-up-and-go trip to Miami, a weekend spent lounging on the beach or sipping wine in Napa, far away... Read More »
- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Sangria!
By Yum! ®, on Wed Apr 30, 2008 11:28am PDTCINCO de MAYO TIME! Why not celebrate with a very simple, eye-catching sangria recipe. While this sangria is
delicious as is, this recipe intentionally leaves ample room for
improvisation and additions, and should therefore be used as a
springboard to create your own unique sangria recipes. The... Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend
-
Baja Fish Tacos!
By Yum! ®, on Tue Apr 8, 2008 10:42am PDTFish tacos emerged in the 1950s in the Baja city of either
Ensenada or San Felipe; it’s an ongoing debate, with both cities
claiming to be the ‘home’ of the fish taco. From their tiny stands,
street vendors in these cities produced simple, cheap food fast. All
you will need to make this... Read More »- Let’s talk: Comment (2) | Blog
- Email to a Friend
-
Smoked Chili Pepitas!
By Yum! ®, on Wed Apr 2, 2008 9:05am PDTThis healthy snack is so easy to make, fun to eat and healthy!
EZ- FO-CHEEZY
INGREDIENTS
1 pound (16oz) Raw Mexican Pepitas
2 Tablespoons olive oil
Chili Pepper flakes
Smoked Salt (or smoked chili salt)
MAKE
In a big heavy skillet add olive oil, heat under a medium-high flame
Add... Read More »- Let’s talk: Comment (0) | Blog
- Email to a Friend