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Last week, I made some delicious game-day food for the return of Sunday Football at Jim's place.
Unfortunately, as a result of Cutler's awful…
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The Problem: run-of-the-mill-boring-as-heck-same-old-grind lunches. familiar? My Mission: stop the madness The Solution: read it, cook it, eat it. Problem solved, mission accomplished.
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In our ongoing video series Chef Iliana de la Vega, from The
Culinary Institute of America, demonstrates how to make Mexican… Read More »
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Okay, so I’m using the word “taco” in the most general sense possible here. But I think there’s room on Taco Tuesday for all sorts of Latin flavors — enchiladas, fajitas, seviche, and yes, even…
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Fonda San Miguel Chef Miguel Ravago shares recipes and entertaining tips for an authentic Mexican fiesta.
For many revelers, the Fifth of May has come to mean Margaritas and Mexican food, beer and balmy weather. But Cinco de Mayo isn't the celebration of Mexican…
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In our ongoing video series Chef Iliana de la Vega, from The
Culinary Institute of America, demonstrates how to make… Read More »
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An upscale
Mexican restaurant is not the first place you'd think of to
hold a seder. But walk into any of Rosa Mexicano's New York
City , Washington , D.C., Atlanta , or Miami branches during the
week of Passover, and you'll have your pick of dishes created
just for the… Read More »
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Looking to lighten up your favorite Mexican-inspired recipes? Try some of these healthy tricks and delicious recipes for Chicken Tacos, Shrimp Tamale Casserole, Quick Guacamole and Chile Rellenos... Read More »
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So... HI!!! I had no idea until now that I even had a blog on Yahoo... Hence the whole, "Had a Yahoo e-mail for like, a billion years and not posting a single blog entry" thing. lol
Anybody who actually reads... Read More »- Let’s talk: Comment (2) | Blog
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