By rglo820, on Thu Jul 17, 2008 7:50am PDT
Pasta. Even the word sounds comforting. When I’m tired and hungry and not in the best of moods (um, often?), nothing satisfies me like a big bowl of pasta. Okay, chocolate does too, but I can’t very well go eating Peanut M&Ms for dinner…at least not on a regular basis. ... Read More »
Related: summer, pasta, misadventures in the kitchen, lemon, food, cream, cooking
By rglo820, on Fri Jul 11, 2008 9:57am PDT
I don’t normally like to admit this, out of fear that people will throw things at me, but I’m not the world’s biggest cheesecake fan. Don’t get me wrong: it’s okay. But I wouldn’t order it at a restaurant as long as there was molten chocolate cake or crème brulée to be had. ... Read More »
Related: s'mores, misadventures in the kitchen, cheesecake
By rglo820, on Mon Jul 7, 2008 7:42am PDT
In my opinion, the Fourth of July should always be observed on a Friday. It is nearly impossible to unwind completely when you know you have to be back at work the next day, and besides, if there’s any time of the year when a holiday weekend is truly in order, it’s in hot, sunny... Read More »
Related: ribs, misadventures in the kitchen, grill, fourth of july